Ribs (well, corn on the cob) and Blues

Nothing beats hearing a live blues band in Chicago. This weekend I heard Charlie Love and the Silky Smooth Blues Band. Take a listen. Some in our party ate ribs, too. (The veggie options were slim, but the ale and corn on the cob made up for it.) And fyi, according to Charlie, one doesn't "dance" to the blues, one "boogies." And boy did I boogie.

I love this town.